The Middle School Culinary Boot Camp is an opportunity for middle school chapters to participate in this hands-on culinary training.
The schedule of events is based off the middle school culinary curriculum. Members can learn more about baking and pastries, as well as basic culinary skills such as measuring, basic equipment use and safety and sanitation.
WHO: Middle School FACS Students/FCCLA Members & Advisers
WHAT: Georgia FCCLA Middle School Culinary Bootcamp
WHEN: April 25th-27th, 2024
WHERE: Georgia FFA-FCCLA Center in Covington, GA
COST: $85 per person
Registration
Registration is limited to the first 40 participants with only 5 students per school.
Cost:
The $85 fee includes lodging, meals, supplies for hands-on activities, access to camp amenities.
The payment postmark deadline is April 19th, 2024.