State Staff

Traci Bryant Executive Director

Responsibilities:

  • FCCLA Administration
  • Finances
  • Event Planning
Linsey Shockley DOE Program Specialist

Responsibilities:

  • Collaborate with FCCLA Executive Director
Megan Scott STAR Events Coordinator

Responsibilities:

  • STAR Events State Management (except Culinary Arts)
Brian Wayne Culinary Consultant

Responsibilities:

  • Chili Cook-Off
  • Peanut Recipe
  • Culinary Knowledge Bowl
  • Region Culinary Arts STAR Event
  • Culinary Arts STAR Events State Competition
Kully Crean GACHEF Executive Director

Responsibilities:

  • Fall Rally Culinary Competition
  • Baking & Pastry
  • Chicken Fabrication
  • Creative Garnish
  • Digital Delish Dish
  • Knife Skills