State Staff

Traci Bryant Executive Director

Responsibilities:

  • FCCLA Administration
  • Finances
  • Event Planning
Linsey Shockley DOE Program Specialist

Responsibilities:

  • Collaborate with FCCLA Executive Director
Karla Buckholz STAR Events Coordinator

Responsibilities:

  • STAR Events State Management (except Culinary Arts)
Debra Stevens GACHEF Executive Director & Culinary Consultant

Responsibilities:

  • Fall Rally Culinary Competition
    • Chili Cook-off
    • Peanut Recipe
    • Culinary Competition
    • Culinary Knowledge Bowl
  • STAR Events
    • Region Culinary Arts STAR Events
    • State Culinary Arts STAR Events
  • State Events
    • Baking & Pastry
    • Chicken Fabrication
    • Creative Garnish
    • Digital Delish Dish
    • Knife Skills